Emsworth Online
 
Chichester Harbour Gin



Chichester Harbour Gin was founded and set up by two local friends - Paul and Martin.  Paul  has spent 30 years as a chef, saucier and flavour developer and Martin just wanted to make gin.  Paul and Martin grew up on the shores of Chichester Harbour, sailing, fishing and windsurfing, so are very passionate about the local area and have loved channelling this passion into developing Chichester Harbour

Chichester Harbour Gin uses local produce, such as bayleaf and seaweed,  providing a unique small batch hand crafted gin which contains 15 botanicals.  It all began with a 2 litre table top still and some local juniper berries from a small bush found on the South Downs.  Using this still many different recipes were tried over 18 months until Paul and Martin settled on the golden 15 botanicals and the distilling process which is used today!

You can find out further information on our website www.chichesterharbourgin.co.uk.

We are so excited to be part of so many events including:
 Love Southsea Markets, Gin & Prosecco festival in April & Sussex Gin Fest in July – follow us on Instagram &/or Facebook for more details about where we’ll be in 2019!

 

 



CHG, lemon, mint and ice will suffice!’


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info@emsworthonline.co.uk