emsworth british food fortnight 2014

Hampshire Fatmers' Market
The Opening of Chetney & Cheese
Meet the Brewer – Irving Brewery Food and Beer matching at The Blue Bell Inn. "Great British Menu”
College Lunches
Launch of
the Emsworth Oysters
"AThought For Food"
Mattins at St Thomas at Becket, WarblingtonThe Big Barn Organic Sunday Lunch at Tuppenny Barn with Fat Olives Restaraunt & Gin tasting with local Gin producers at The Blue Bell Inn        


Thursday25th September Launch of  the Emsworth Oysters Film at the Brookfield Hotel.

Emsworth Maritime & Historical Trust, working in partnership with Chichester Harbour Conservancy, has received �28,200 from the Heritage Lottery Fund (HLF) for an exciting project “Emsworth’s Oysters”. Led by volunteers from the local community this project focuses on the role of the oyster dredging industry in the development of Emsworth over the ages, and the development of local produce today. One outcome has been the production of the film Emsworth Oysters by by Millstream Productions.


Download the Emsworth Oysters Leaflet

Emsworth Oysters - The Story Emsworth Oysters - The Presentation Emsworth Oysters - The Presentation Emsworth Oysters - The Presentation Emsworth Oysters - TheFilming Emsworth Oysters - The dish Emsworth Oysters - In Sue Foster's Window

Emsworth British Food Fortnight is organised by the Emsworth Business Association

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