Harry’s innovation has been to develop a range of artisan
sausages made in small batches, to be renowned for their
premium quality, big, new flavour combinations, high protein
and low fat content. This is a culmination of almost 100
years of sausage-making success. Now, Harry’s have brought
the traditional recipe into the 21st century by adding new
natural flavours and taking out the gluten. Taste the
Homemade & Handcrafted Gluten & Dairy Free Cakes by Ali.
Creating high quality, homemade and handcrafted cakes,
freshly prepared to suit your requirements. They are made
using Gluten Free and Dairy Free Ingredients.